What comes to your mind when you hear someone says, ” falooda“? A delicious dessert with silky vermicelli noodles or a refreshing drink steeped in a colourful bath of rose syrup. Technically,  falooda is a cold dessert traditionally made from mixing rose syrup, vermicelli and sweet basil seeds with milk or ice cream and is commonly conceived as a dessert-drink across our country. But, how did  falooda become so popular? Let’s take a look.